This is fire and charcoal cooking – slow food – at its best. On Sunday 16 Feb bbq chefs will battle it out for the coveted trophy. To the victors go the spoils – and if you’re lucky – to the crowd as well.
Think you can handle the heat? Enter now
This is fire and charcoal cooking – slow food – at its best. On Sunday 16 Feb bbq chefs will battle it out for the coveted trophy. To the victors go the spoils – and if you’re lucky – to the crowd as well.
Think you can handle the heat? Enter now