2019 Fire & Charcoal Battle

Sunday 17th Feb 2019

Logo for Heffernan Lending Solutions

Camp Cooking at its best

Enter and pay entry fee online here

AND complete and bring this entry form with you on the day

Arrival and setup from Sat afternoon/night for your low and slow cooking

Entry thru Park Lane gate

Location: Bega Showground

Judges: Kelly Eastwood, Matt Christison, Lisa Herbert

Entry Fee: $15 each  $45 per team   $10 per class, min of 2 classes.

Click here to order and pay for your team and the protein classes you pick [min 2 up to 4]

Details: Team of three

Maximum of 15 teams

Low and slow competition        Presentation times

Pork 10.30am

Chicken 11.15am

Lamb 12.00pm

Beef 12.45pm

Each team to choose to present minimum 2 proteins accompanied by a side. Teams will need to provide plates, etc.

5 pieces or 5 slices of protein cooked any way.

No cooking or preparation prior to arrival at the showground.

Judges:   About Regional Food writer- Lisa Herbert, Matt Cristison- butcher extraordinaire and Kelly Eastwood from River Cottage

Judging according to point score system

Presentation of awards at 2.00pm

$500 Presidents award plus individual class awards

Rules:

Each team to provide meats of their choice

A food supervisor to be onsite to inspect cooking (Bega Show society to provide)

Food thermometer on hand- need to demonstrate food has reached Food Safe temperature for acceptable time 

20L drum with tap filled with water

10 litre bucket to catch waste water

Hand sanitiser

Esky and ice

Surplus food becomes property of Bega A.P. & H. Society Inc. to sell, to raise funds for charity

Food sampling tickets for sale at the Bar. Food available after each class has been presented to judge.

Contact : – email Norm Pearce  or phone him on 0407260355